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Table 3 Habitual dietary intake and habitual dietary oil assessed using FFQ at baseline by intervention group

From: No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial

 

Rapeseed oil (n = 27)

Sunflower oil (n = 26)

Control (n = 23)

p value5

Median (IQR)

Median (IQR)

Median (IQR)

Energy (kcal/d)

1490

(1351–2013)

1678

(1420–2288)

1776

(1344–2146)

0.51

Carbohydrate (%E)

45

(40–49)

45

(40–47)

43

(37–47)

0.52

Protein (%E)

22

(19–23)

21

(20–23)

23

(21–25)

0.44

Fat (%E)

34

(31–36)

34

(29–39)

37

(32–40)

0.53

SFA (%E)

13

(11–15)

12

(12–14)

13

(12–16)

0.69

MUFA (%E)

12

(11–14)

12

(10–14)

13

(11–15)

0.5

PUFA (%E)

6

(5–7)

6

(5–7)

6

(5–8)

0.6

Habitual oil type1

n

%

n

%

n

%

 

 Olive oil2

17

65

18

72

14

78

0.88

 Rapeseed oil

1

4

2

8

1

6

0.79

 Other3

8

31

4

16

1

6

0.40

Habitual spread4

n

%

n

%

n

%

 

 Butter

10

37

14

54

8

35

0.33

 Hard spreads

0

0

0

0

1

4

0.32

 Soft spreads (polyunsaturated)

2

7

1

4

2

9

0.78

 Low fat spreads

0

0

1

4

1

4

0.57

 Very low-fat spreads

1

4

3

12

0

0

0.18

 No habitual spread

14

52

7

27

11

52

0.25

  1. CHO carbohydrate, SFA saturated fat, MUFA mono-unsaturated fatty acids, PUFA polyunsaturated fatty acids, %E percentage of total energy intake
  2. 1Defined in FFQ as cooking oil used “most of the time”
  3. 2High MUFA Oil: Virgin/Extra virgin olive oil or olive oil
  4. 3Sunflower oil, Coconut oil, Groundnut oil, other vegetable oil
  5. 4Defined as consumed at least 5–6/week, participants could select more than one option; assessed using Chi-squared
  6. 5Mann–Whitney U for differences in medians and fisher’s exact test investigating differences in proportions between groups at baseline
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