Table 1 Content of organic carbon (Corg), total nitrogen (Nt), ratio C:N, and pH
Year | Corg | Nt | C:N | pH | |
|---|---|---|---|---|---|
g kg−1 | |||||
Urban area | 2014 | 14.1a | 1.1a | 12.6a | 6.2 |
2015 | 14.5a | 1.2a | 12.5a | 6.4 | |
2016 | 14.2a | 1.1a | 12.6a | 6.5 | |
Suburban area | 2014 | 11.4a | 1.2a | 9.2a | 6.1 |
2015 | 11.5a | 1.3a | 9.1a | 6.3 | |
2016 | 11.4a | 1.2a | 9.1a | 6.4 | |
Rural area | 2014 | 16.6ab | 1.7ab | 9.6a | 6.0 |
2015 | 16.8ab | 1.8ab | 9.4a | 5.7 | |
2016 | 16.7ab | 1.8ab | 9.2a | 5.9 | |