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Figure 1 | Scientific Reports

Figure 1

From: Ocean acidification as a driver of community simplification via the collapse of higher-order and rise of lower-order consumers

Figure 1The alternative text for this image may have been generated using AI.

Chemical features indicative of the nutritional quality of food sources present in both control (black) and CO2-enriched (grey) sites. C/N ratio, N (%), phenolics (mg g−1), soluble sugars (mg g−1), starch (mg g−1) and fibre (%) content of (a) Cymodocea nodosa, (b) Cystoseira compressa, (c) sedimentary organic matter – SOM, and (d) epiphytes. All bars indicate standard deviation. — indicates data not available. Asterisks indicate t-test’s p-value < 0.05.

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