Peer review reports
From: Anti-inflammatory effects of fermented and non-fermented Sophora flavescens: a comparative study
Original Submission | ||
---|---|---|
21 Jul 2011 | Submitted | Original manuscript |
16 Aug 2011 | Reviewed | Reviewer Report - Hiroshi Kurihara |
17 Aug 2011 | Reviewed | Reviewer Report - Y Ohta |
24 Aug 2011 | Author responded | Author comments - Jianyou Guo |
Resubmission - Version 2 | ||
24 Aug 2011 | Submitted | Manuscript version 2 |
12 Sep 2011 | Reviewed | Reviewer Report - Y Ohta |
20 Sep 2011 | Reviewed | Reviewer Report - Hiroshi Kurihara |
25 Sep 2011 | Author responded | Author comments - Jianyou Guo |
Resubmission - Version 3 | ||
25 Sep 2011 | Submitted | Manuscript version 3 |
13 Oct 2011 | Author responded | Author comments - Jianyou Guo |
Resubmission - Version 4 | ||
13 Oct 2011 | Submitted | Manuscript version 4 |
20 Oct 2011 | Author responded | Author comments - Jianyou Guo |
Resubmission - Version 5 | ||
20 Oct 2011 | Submitted | Manuscript version 5 |
Publishing | ||
26 Oct 2011 | Editorially accepted | |
26 Oct 2011 | Article published | 10.1186/1472-6882-11-100 |