Peer review reports
From: In Vitro and In Vivo antifungal activities of selected Cameroonian dietary spices
Original Submission | ||
---|---|---|
16 Sep 2013 | Submitted | Original manuscript |
17 Oct 2013 | Reviewed | Reviewer Report - Wael El-Tras |
11 Nov 2013 | Reviewed | Reviewer Report - Jeremia Shai |
18 Nov 2013 | Author responded | Author comments - Jean Paul Dzoyem |
Resubmission - Version 2 | ||
18 Nov 2013 | Submitted | Manuscript version 2 |
20 Dec 2013 | Author responded | Author comments - Jean Paul Dzoyem |
Resubmission - Version 3 | ||
20 Dec 2013 | Submitted | Manuscript version 3 |
6 Jan 2014 | Author responded | Author comments - Jean Paul Dzoyem |
Resubmission - Version 4 | ||
6 Jan 2014 | Submitted | Manuscript version 4 |
13 Jan 2014 | Author responded | Author comments - Jean Paul Dzoyem |
Resubmission - Version 5 | ||
13 Jan 2014 | Submitted | Manuscript version 5 |
5 Feb 2014 | Author responded | Author comments - Jean Paul Dzoyem |
Resubmission - Version 6 | ||
5 Feb 2014 | Submitted | Manuscript version 6 |
Publishing | ||
13 Feb 2014 | Editorially accepted | |
17 Feb 2014 | Article published | 10.1186/1472-6882-14-58 |