Peer review reports
From: New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations
Original Submission | ||
---|---|---|
26 Jul 2013 | Submitted | Original manuscript |
29 Jul 2013 | Author responded | Author comments - Michael Amling |
Resubmission - Version 2 | ||
29 Jul 2013 | Submitted | Manuscript version 2 |
8 Sep 2013 | Reviewed | Reviewer Report - Veronica Mocanu |
23 Sep 2013 | Reviewed | Reviewer Report - Margaretha Haugen |
9 Oct 2013 | Author responded | Author comments - Michael Amling |
Resubmission - Version 3 | ||
9 Oct 2013 | Submitted | Manuscript version 3 |
10 Oct 2013 | Reviewed | Reviewer Report - Margaretha Haugen |
21 Oct 2013 | Reviewed | Reviewer Report - Veronica Mocanu |
13 Nov 2013 | Author responded | Author comments - Michael Amling |
Resubmission - Version 4 | ||
13 Nov 2013 | Submitted | Manuscript version 4 |
Publishing | ||
18 Nov 2013 | Editorially accepted | |
21 Nov 2013 | Article published | 10.1186/1475-2891-12-151 |