Figure 2
From: Plating manifesto (II): the art and science of plating
Desserts served on different coloured plates at the Institut Paul Bocuse Research Centre in the study by Piqueras-Fiszman et al.[19].
Figure 2 | Flavour
From: Plating manifesto (II): the art and science of plating
Desserts served on different coloured plates at the Institut Paul Bocuse Research Centre in the study by Piqueras-Fiszman et al.[19].