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Table 3 Spearman correlation coefficients between relative (% of total fat) fatty acid (FA) diet intake calculated from food frequency questionnaire (FFQ) and FA in adipose tissue

From: Rheumatoid cachexia is associated with dyslipidemia and low levels of atheroprotective natural antibodies against phosphorylcholine but not with dietary fat in patients with rheumatoid arthritis: a cross-sectional study

 

14:0 (FFQ)

16:0 (FFQ)

18:1 n9 (FFQ)

18:2 n6 (FFQ)

18:3 n3 (FFQ)

20:4 n6 (FFQ)

20:5 n3 (FFQ)

22:5 n3 (FFQ)

22:6 n3 (FFQ)

14:0, AT

0.27**

        

16:0, AT

 

-0.12

       

18:1 n9, AT

  

0.21

      

18:2 n6, AT

   

0.50*

     

18:3 n3, AT

    

0.48*

    

20:4 n6, AT

     

0.64*

   

20:5 n3, AT

      

0.71*

  

22:5 n3, AT

       

0.78*

 

22:6 n3, AT

        

0.82*

  1. *P < 0.001, **P < 0.05
  2. AT = adipose tissue.
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