Peer review reports
From: Genome-wide association study of quality traits and starch pasting properties of maize kernels
Original Submission | ||
---|---|---|
8 Jul 2022 | Submitted | Original manuscript |
Resubmission - Version 2 | ||
Submitted | Manuscript version 2 | |
Resubmission - Version 3 | ||
Submitted | Manuscript version 3 | |
31 Aug 2022 | Reviewed | Reviewer Report |
28 Sep 2022 | Reviewed | Reviewer Report |
4 Nov 2022 | Author responded | Author comments - Xinmei Guo |
Resubmission - Version 4 | ||
4 Nov 2022 | Submitted | Manuscript version 4 |
10 Nov 2022 | Author responded | Author comments - Xinmei Guo |
Resubmission - Version 5 | ||
10 Nov 2022 | Submitted | Manuscript version 5 |
Publishing | ||
21 Nov 2022 | Editorially accepted | |
2 Feb 2023 | Article published | 10.1186/s12864-022-09031-4 |