Peer review reports
From: Profiling the role of microorganisms in quality improvement of the aged flue-cured tobacco
Original Submission | ||
---|---|---|
5 Mar 2022 | Submitted | Original manuscript |
31 Mar 2022 | Author responded | Author comments - Juan Zhang |
22 Apr 2022 | Reviewed | Reviewer Report - Tabin L. Brooks |
3 Jun 2022 | Reviewed | Reviewer Report |
20 Jun 2022 | Author responded | Author comments - Juan Zhang |
Resubmission - Version 2 | ||
31 Mar 2022 | Submitted | Manuscript version 2 |
22 Jun 2022 | Author responded | Author comments - Juan Zhang |
Resubmission - Version 3 | ||
22 Jun 2022 | Submitted | Manuscript version 3 |
24 Jun 2022 | Author responded | Author comments - Juan Zhang |
Resubmission - Version 4 | ||
24 Jun 2022 | Submitted | Manuscript version 4 |
29 Jun 2022 | Reviewed | Reviewer Report - Tabin L. Brooks |
Resubmission - Version 5 | ||
Submitted | Manuscript version 5 | |
Publishing | ||
14 Jul 2022 | Editorially accepted | |
15 Aug 2022 | Article published | 10.1186/s12866-022-02597-9 |