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Table 6 Odds ratios (ORs) and their corresponding confidence interval (CI) for breast cancer according to tertile of fruits, vegetables and nuts among premenopausal women

From: Dietary soluble, insoluble, and total fiber intake and their dietary sources in association with breast cancer

 

OR (95% CI)

Ptrend

Tertile 1

 

Tertile 2

 

Tertile 3

 

Premenopausal

       

Fruits

       

No.of cases/controls (309/326)

119/110

 

97/117

 

93/99

  

Crude

1.00

 

0.76 (0.52-1.11)

 

0.86 (0.59-1.27)

 

0.43

Model 1

1.00

 

0.78 (0.52-1.15)

 

0.77 (0.52-1.15)

 

0.20

Model 2

1.00

 

0.83 (0.54-1.28)

 

0.79 (0.51-1.23)

 

0.3

Vegetables

       

No.of cases/controls (309/326)

120/124

 

99/95

 

90/107

  

Crude

1.00

 

1.07 (0.73-1.57)

 

0.86 (0.59-1.26)

 

0.49

Model 1

1.00

 

1.07 (0.72-1.58)

 

0.80 (0.54-1.18)

 

0.29

Model 2

1.00

 

1.11 (0.72-1.70)

 

0.90 (0.59-1.38)

 

0.69

Nuts

       

No.of cases/controls (309/326)

108/98

 

96/122

 

105/106

  

Crude

1.00

 

0.71 (0.48-1.04)

 

0.89 (0.61-1.31)

 

0.59

Model 1

1.00

 

0.81 (0.53-1.25)

 

1.01 (0.67-1.52)

 

0.84

Model 2

1.00

 

0.84 (0.53-1.34)

 

1.06 (0.67-1.66)

 

0.71

Peanuts

       

No.of cases/controls (308/325)

110/114

 

99/101

 

99/110

  

Crude

1.00

 

1.01 (0.69-1.48)

 

0.93 (0.63-1.36)

 

0.72

Model 1

1.00

 

1.27 (0.79-2.04)

 

1.11 (0.71-1.73)

 

0.77

Model 2

1.00

 

1.46 (0.87-2.45)

 

1.20 (0.74-1.94)

 

0.61

Almond

       

No.of cases/controls (307/324)

114/110

 

102/106

 

91/108

  

Crude

1.00

 

0.92 (0.63-1.35)

 

0.81 (0.55-1.19)

 

0.29

Model 1

1.00

 

1.07 (0.66-1.73)

 

0.89 (0.55-1.44)

 

0.54

Model 2

1.00

 

1.10 (0.65-1.84)

 

0.85 (0.51-1.44)

 

0.45

Walnut

       

No.of cases/controls (307/323)

112/110

 

105/108

 

90/105

  

Crude

1.00

 

0.95 (0.65-1.39)

 

0.84 (0.57-1.23)

 

0.38

Model 1

1.00

 

1.03 (0.69-1.53)

 

0.82 (0.55-1.22)

 

0.35

Model 2

1.00

 

0.97 (0.62-1.50)

 

0.66 (0.42-1.02)

 

0.06

Pistachio

       

No.of cases/controls (309/326)

115/108

 

104/109

 

90/109

  

Crude

1.00

 

0.89 (0.61-1.30)

 

0.77 (0.52-1.13)

 

0.19

Model 1

1.00

 

1.07 (0.67-1.70)

 

0.94 (0.59-1.49)

 

0.73

Model 2

1.00

 

1.16 (0.69-1.94)

 

0.93 (0.55-1.55)

 

0.66

  1. aTrend based on median values of each tertile
  2. Model 1: adjusted for age and energy
  3. Model 2: this model was additionally adjusted for physical activity, family history of breast cancer, menopausal status and BMI (continuous) for total participants