Peer review reports
From: Antioxidant and vasorelaxant activities induced by northeastern Brazilian fermented grape skins
Original Submission | ||
---|---|---|
27 Mar 2017 | Submitted | Original manuscript |
6 May 2017 | Reviewed | Reviewer Report - Nidal Jaradat |
8 May 2017 | Reviewed | Reviewer Report - Yau Yan Lim |
17 May 2017 | Reviewed | Reviewer Report - Serhat Keser |
16 Jun 2017 | Author responded | Author comments - José George Albuquerque |
Resubmission - Version 2 | ||
16 Jun 2017 | Submitted | Manuscript version 2 |
20 Jun 2017 | Reviewed | Reviewer Report - Nidal Jaradat |
11 Jul 2017 | Author responded | Author comments - José George Albuquerque |
Resubmission - Version 3 | ||
11 Jul 2017 | Submitted | Manuscript version 3 |
Publishing | ||
12 Jul 2017 | Editorially accepted | |
28 Jul 2017 | Article published | 10.1186/s12906-017-1881-2 |