Peer review reports
From: Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains
Original Submission | ||
---|---|---|
24 Oct 2017 | Submitted | Original manuscript |
12 Jan 2018 | Author responded | Author comments - NAM HUI YIM |
Resubmission - Version 2 | ||
12 Jan 2018 | Submitted | Manuscript version 2 |
26 Jan 2018 | Reviewed | Reviewer Report - Oluyomi Adeyemi |
17 Feb 2018 | Reviewed | Reviewer Report - Ahmed Abdel Moneim |
23 Feb 2018 | Author responded | Author comments - NAM HUI YIM |
Resubmission - Version 3 | ||
23 Feb 2018 | Submitted | Manuscript version 3 |
27 Aug 2018 | Reviewed | Reviewer Report - Michele Navarra |
24 Oct 2018 | Author responded | Author comments - NAM HUI YIM |
Resubmission - Version 4 | ||
24 Oct 2018 | Submitted | Manuscript version 4 |
Publishing | ||
25 Oct 2018 | Editorially accepted | |
28 Nov 2018 | Article published | 10.1186/s12906-018-2361-z |