Peer review reports
From: Inflammatory potential of the diet and risk of sarcopenia and its components
Original Submission | ||
---|---|---|
22 Jul 2020 | Submitted | Original manuscript |
12 Aug 2020 | Reviewed | Reviewer Report - Xinzhu Fei |
24 Aug 2020 | Reviewed | Reviewer Report - Hannah Leigh Mayr |
23 Sep 2020 | Author responded | Author comments - Amir Bagheri |
Resubmission - Version 2 | ||
23 Sep 2020 | Submitted | Manuscript version 2 |
28 Sep 2020 | Reviewed | Reviewer Report - Hannah Leigh Mayr |
28 Oct 2020 | Author responded | Author comments - Amir Bagheri |
Resubmission - Version 3 | ||
28 Oct 2020 | Submitted | Manuscript version 3 |
4 Nov 2020 | Reviewed | Reviewer Report - Hannah Leigh Mayr |
18 Nov 2020 | Author responded | Author comments - Amir Bagheri |
Resubmission - Version 4 | ||
18 Nov 2020 | Submitted | Manuscript version 4 |
Publishing | ||
20 Nov 2020 | Editorially accepted | |
28 Nov 2020 | Article published | 10.1186/s12937-020-00649-2 |