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Fig. 3 | International Journal of Behavioral Nutrition and Physical Activity

Fig. 3

From: Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy

Fig. 3

The pre-intervention and intervention slopes for targeted and non-targeted foods. Solid line represents the linear prediction calculated using interrupted time series analysis; dashed lines around the solid line represents the 95% confidence intervals of the linear prediction. Blue line represents targeted foods; red line indicates non-targeted foods

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