Correction: Chem. Biol. Technol. Agric. (2022) 9:28 https://doi.org/10.1186/s40538-022-00291-6
In the Original Article [1], the affiliation of Massimiliano Valentini is incorrect.
Incorrect:
Department of Chemistry, Sultan Qaboos University, P.O. Box 123, Muscat, Oman.
Correct:
Council for Research in Agriculture and Agricultural Economy Analysis (CREA), Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
This Correction article shows correct affiliations. The Original Article has been corrected.
Reference
Verrillo M, Salzano M, Savy D, Di Meo V, Valentini M, Cozzolino V, Piccolo A. Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses. Chem Biol Technol Agric. 2022;9:28. https://doi.org/10.1186/s40538-022-00291-6.
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Verrillo, M., Salzano, M., Savy, D. et al. Correction: Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses. Chem. Biol. Technol. Agric. 11, 86 (2024). https://doi.org/10.1186/s40538-024-00608-7
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DOI: https://doi.org/10.1186/s40538-024-00608-7