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Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Modulation of the microbial community and the fermentation characteristics of wrapped natural grass silage inoculated with composite bacteria

Fig. 3

Effects of different treatments on microbial diversity at the phylum level in silage. O: natural grass raw materials; C: control; B: Lentilactobacillus buchneri and Pediococcus pentosaceus treatment group; P: Lactoplantibacillus plantarum A1 and Lactoplantibacillus plantarum LP-21 treatment group; M: Lactoplantibacillus plantarum, Enterococcus faecium and Pediococcus pentosaceus treatment group

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