Items | C | B | P | M | p-value |
|---|
pH | 5.12 ± 0.04a | 4.77 ± 0.01b | 4.64 ± 0.06b | 4.57 ± 0.02b | < 0.001 |
LA (%DM) | 3.40 ± 0.00c | 6.80 ± 0.53b | 7.73 ± 0.15a | 8.00 ± 0.10a | < 0.001 |
AA (%DM) | 3.00 ± 0.10a | 2.70 ± 0.10b | 1.73 ± 0.06d | 2.10 ± 0.17c | < 0.001 |
LA/AA | 0.13 ± 0.04d | 2.53 ± 0.28c | 4.46 ± 0.71a | 3.83 ± 0.31b | < 0.001 |
- Different lowercase letters within the same row indicate significant differences among treatment groups (p < 0.05)
- C: control; B: Lentilactobacillus buchneri and Pediococcus pentosaceus treatment group; P: Lactoplantibacillus plantarum A1 and Lactoplantibacillus plantarum LP-21 treatment group; M: Lactoplantibacillus plantarum, Enterococcus faecium and Pediococcus pentosaceus treatment group; pH: pondus hydrogenii; LA: lactic acid; AA: acetic acid; LA/AA: the ratio of lactic acid to acetic acid