Peer review reports
From: Evaluation of the relative validity of a Web-based food frequency questionnaire used to assess Soy Isoflavones and nutrient intake in adolescents
Original Submission |
12 Feb 2016 |
Submitted |
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Reviewed |
Reviewer Report
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Resubmission - Version 2 |
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Submitted |
Manuscript version 2
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Resubmission - Version 3 |
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Submitted |
Manuscript version 3
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Resubmission - Version 4 |
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Submitted |
Manuscript version 4
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Resubmission - Version 5 |
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Submitted |
Manuscript version 5
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Resubmission - Version 6 |
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Submitted |
Manuscript version 6
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Publishing |
15 Jun 2016 |
Editorially accepted |
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8 Jul 2016 |
Article published |
10.1186/s40795-016-0080-8
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