Peer review reports
From: Association between gastric cancer and the intake of different types of iron and meats
Original Submission | ||
---|---|---|
2 Jul 2022 | Submitted | Original manuscript |
Resubmission - Version 2 | ||
Submitted | Manuscript version 2 | |
22 Dec 2022 | Reviewed | Reviewer Report |
2 Jan 2023 | Reviewed | Reviewer Report |
17 Jan 2023 | Author responded | Author comments - Kazem Zendehdel |
Resubmission - Version 3 | ||
17 Jan 2023 | Submitted | Manuscript version 3 |
18 Jan 2023 | Author responded | Author comments - Kazem Zendehdel |
Resubmission - Version 4 | ||
18 Jan 2023 | Submitted | Manuscript version 4 |
21 Jan 2023 | Author responded | Author comments - Kazem Zendehdel |
Resubmission - Version 5 | ||
21 Jan 2023 | Submitted | Manuscript version 5 |
Publishing | ||
1 Feb 2023 | Editorially accepted | |
21 Mar 2023 | Article published | 10.1186/s40795-023-00688-y |