Abstract
In many tree species especially the rooting-recalcitrant woody perennials, the adventitious root (AR) in the juvenile phase can be easily induced by exogenous auxin, but AR formation becomes recalcitrant in the adult phase. Also, it is reported that the γ-aminobutyric acid (GABA) inhibits primary root growth in Arabidopsis and the AR formation in poplar (Populus ssp). So far, how GABA affects or is affected by the ontogenetic phase or auxin remains unclear. Here, we used an apple rootstock, Malus xiaojinensis, and tobacco (Nicotiana benthamiana) to investigate this question. We first analyzed the content of GABA, the activity of GABA synthetic enzyme GAD, and the expression of the coding gene MxGADs, respectively, in leafy cuttings of juvenile and adult phase. Next, the effect of exogenous GABA on AR formation was examined in in vitro shoots of M. xiaojinensis and tobacco. Interestingly, significant and consistent increases in GABA concentration, GAD activity, and expression of MxGAD genes in response to exogenous indole butyric acid (IBA) were detected in adult-phase cuttings, but not in juvenile-phase cuttings. Exogenous GABA application inhibited the AR formation by delaying rooting time and reducing root number and the total root length in in vitro shoots of both M. xiaojinensis and tobacco. The expression of MxPIN members increased in response to IBA application, but these changes were restrained by the addition of GABA. These results indicate that both the loss of juvenility and IBA are required to trigger GABA accumulation. GABA may affect the AR formation as a co-actor by inhibiting polar auxin transport. Together, these findings facilitate the understanding of the regulatory network among GABA, juvenility, and auxin signaling on the AR formation.
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Introduction
γ-Aminobutyric acid (GABA), a non-protein amino acid, is synthesized from glutamate (Glu), which is catalyzed by the enzyme glutamate decarboxylase (GAD). Evolutionally, GABA is conserved from bacteria to animals, and was extensively studied in plants over half-a-century (Bouche et al. 2003; Bach et al. 2009; Podlesakova et al. 2019). GABA acts as an inhibitory neurotransmitter by regulating ion channels in mammalian central neural system (Behar et al. 1998). However, the function of GABA in plants has not been completely understood.
GABA is an important natural molecule produced in almost all living organisms, whereas its content is usually higher in plants than that in animals (Ramos-Ruiz et al. 2018; Al-Taher and Nemzer 2019). GABA accumulates in plants under abiotic stressful condition or undergoing senescence (Han et al. 2012; Zarei et al. 2015; Oh et al. 2019). For example, the GABA content in apple (Malus domestica) increased during cold storage or controlled atmosphere storage (low temperature and low oxygen) (Lum et al. 2016; Luo et al. 2018; Brikis et al. 2018). Under controlled atmosphere storage condition, the source of GABA is believed to be putrescine in addition to glutamate (Shelp et al. 2012). Moreover, copper-containing amine oxidase (MdCuAO1) oxidizes putrescine to produce GABA in the peroxisome of apple fruit under controlled atmosphere conditions (Zarei et al. 2015).
The role of GABA in plants can be quite diverse. GABA can not only regulate metabolic pathways like the Krebs cycle, but also act as a signaling molecule in plant growth and development (Bouche and Fromm 2004; Fait et al. 2008; Bown and Shelp 2016; Ramesh et al. 2017). Various abiotic or biotic stress stimuli induce an elevation of the GABA level in plant tissue (Bown and Shelp 1997; Kinnersley and Turano 2000; Che-Othman et al. 2020). Drought stress-specific responsive GABA accumulation induces stomatal opening and thereby prevents the water loss (Mekonnen et al. 2016). The exogenous application of GABA on rice (Oryza sativa) seedlings and black pepper (Piper nigrum) plants enhances the activity of enzymatic and non-enzymatic antioxidants, hence improving the growth and survival rate under heat, drought, or osmotic stress conditions (Nayyar et al. 2014; Vijayakumari and Puthur 2016). Exogenous GABA imparts salt tolerance by increasing proline and soluble sugar contents and upregulating antioxidants in maize (Zea mays) (Wang et al. 2017). GABA priming in rice germinating seeds significantly alleviates the effects of osmotic and salinity stress on seed germination and seedling growth, by inducing antioxidant activities (Sheteiwy et al. 2019). In addition, GABA application was shown to promote the growth of maize or muskmelon (Cucumis melo) under abiotic stress by reducing the production of reactive oxygen species (ROS), activating antioxidant activity, and improving photosynthesis (Salah et al. 2019; Jin et al. 2019). Besides, the effects of GABA in plant carbon and nitrogen metabolism, its responses to biotic and abiotic stress factors, in the improvement of shelf life and storage quality, and in maintaining C/N balance and cytosolic pH have been discussed in previous reviews (Bouche and Fromm 2004; Ramos-Ruiz et al. 2019). Several studies revealed that GABA is also associated with the developmental processes in plant such as pollen tube growth, stem growth, and primary root growth (Palanivelu et al. 2003; Akama and Takaiwa 2007; Renault et al. 2011).
Adventitious root (AR) formation is crucial for plant growth and adaptation to various environmental conditions. The ability of AR formation is the most important requisite for vegetative propagated fruit and forestry species (Li et al. 2017; Liu et al. 2020; Rasmussen et al. 2015). Exogenous and endogenous factors including phytohormones, environments, and plant age determine the AR formation (da Costa et al. 2013; Dawood et al. 2016; Druege et al. 2019). Auxin can be transported to AR competent cells by polar auxin transporters, such as PIN-FORMRD (PIN) and ATP-BINDING CASSETTE B19 (ABCB19) (Xu 2017; Sukumar et al. 2013; Liu et al. 2014). In several AR formation recalcitrant species such as Malus, the loss of juvenility causes a considerable reduction in AR formation ability, which is regulated by miR156 and SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL) module. (Rasmussen et al. 2015; Xu et al. 2016, 2017). In M. xiaojinensis, which can be used as rootstock of apple trees (M. domestica), MxSPL26 is the dominant target of miR156 associated with AR formation (Xu et al. 2017). Rejuvenated in vitro shoots via repeated subculture of adult stock materials can restore the miR156 level and re-acquire the ability of AR formation (Xiao et al. 2014). The overexpression of miR156 leads to increased AR production, and 35:MIM156 transformant produces fewer roots in Arabidopsis (Xu et al. 2016).
GABA is reported to affect the AR formation and elongation as well. In a GABA catabolism defective mutant of Arabidopsis, GABA accumulation causes defects of cell elongation and subsequent inhibition on primary root growth (Renault et al. 2011). Similarly, exogenous GABA inhibits primary root growth in Arabidopsis (Renault et al. 2011). Recently, it was reported that the inhibition of AR growth by blocking α-ketoglutarate dehydrogenase (α-KGDH) was accompanied by changes in GABA shunt (Yue et al. 2018). In poplar (Populus alba × P. glandulosa), endogenous GABA accumulation not only inhibited the AR growth, but also delayed AR primordia formation and the AR appearance within one day. This delay was associated with changes in ethylene, auxin, and abscisic acid levels as well as their signaling (Xie et al. 2020).
Till date, it is not known whether GABA production is associated with juvenility and/or exogenous auxin in affecting AR formation. To address this question, the expression of MxGADs was analyzed in leafy cuttings of juvenile- and adult-phase M. xiaojinensis, and the effect of exogenous GABA on AR formations was also examined. The results may advance our understanding the role of GABA in plant AR formation.
Material and Methods
Plant Materials and Treatments
In vitro shoots of M. xiaojinensis and tobacco (Nicotiana benthamiana) (from seeds) were used for in-room treatments. M. xiaojinensis represents adult-phase rooting-recalcitrant woody perennial (Xu et al. 2017). To examine whether the effect of GABA on AR formation is species-specific or common among plants, tobacco was also used in this study as an easy-to-root annual herbaceous plant. The explants of M. xiaojinensis were shoot tips from one-year-old seedlings, after ~ 15 passages of stem subculture for proliferation (Xiao et al. 2014). The in vitro shoots were cultured on Murashige & Skoog (MS) medium containing 0.5 mg/L indole butyric acid (IBA) (V900325, Sigma-Aldrich, St. Louis, MO, USA), 0.3 mg/L 6-benzylamino purine (6-BA) (CAS 1214-39-7, Sigma-Aldrich, USA), 1.0% agar, and 30 g/L sucrose. The photoperiod was set with 16 h light (22 °C) and 8 h dark (22 °C). The rooting medium was 1/2 MS plus 0.5 mg/L IBA. For GABA treatments, 0.00, 0.25, 1.0, 4.0, and 16.0 mM GABA (CAS 56-12-2, Sigma, USA) were added into the rooting medium, respectively. Experiments were performed based on a complete randomized design of three biological replicates.
Semi-lignified leafy cuttings (8–10 cm length) from M. xiaojinensis basal suckers (juvenile phase, Mx-J) were used in greenhouse trial (Xiao et al. 2014; Xu et al. 2017). After excision, the base of leafy cuttings was immediately soaked in 3000 mg/L IBA solution for 1.0 min, with the IBA-free solution as a control (Xiao et al. 2014; Xu et al. 2017). GABA was added into the IBA solution with the concentrations of 0.0, 5.0, 50.0, and 500.0 mM. Then, the cuttings were plugged into 50 cell trays and incubated in a misty solar greenhouse (Xiao et al. 2014; Xu et al. 2017). The ARs were measured five weeks after cutting. A complete randomized experiment design was used with three biological replicates (50 cuttings per replicate).
RNA-seq was previously performed using leafy cuttings from the adult-phase M. xiaojinensis (Mx-A) and Mx-J. The cutting was treated with 3000 mg/L IBA, with water as control. Bark samples were collected from 1.0 cm basal part of the cuttings at 0, 6, 12, and 24 h after IBA treatment, respectively. The experiment was designed with three biological and three technical replicates. The complete dataset will be published separately and the data can be consulted at PRJNA392909.
Measurement of Rooting
The AR percentage was scored every two days. The final rooting percentage, length of roots, and number of roots per plant were examined at the fifth week after cutting or micro-cutting. At the same time, photographs were taken. The photos were then processed with Image J software.
Gene Expression Analysis
The expression profiles of MxGADs during the AR formation were analyzed based on the time-series of RNA-seq data. The relative expression of MxGADs and MxPINs was analyzed using real-time qPCR. The gene-specific primers were designed using Primer software (version 5.0) (Table S1). Thirteen PIN gene family members, that showed detectable expression in apple stem or shoot apex, were selected for qPCR analysis (https://bioinformatics.cau.edu.cn/AppleMDO/gene_family/family_member.php?gene_family=Transporter&&family_id=AEC) (Da et al. 2019). One microgram of total RNA was used in reverse transcription in a total volume of 20 μL. Real-time qPCR was performed in 20 μL system, containing 10 μL 2 × SYBR Green Master mix (Takara, Japan), 300 mM each primer, and 2 μL tenfold diluted cDNA template. The PCR reactions were performed in ABI QuantStudio™ 6 PCR Detection System (Thermofisher Applied Biosystems, USA) using the following program: 95 °C for 30 s and 40 cycles of 95 °C for 5 s, annealing at 60 °C for 30 s. Triplicates of each reaction were conducted, and the MdEF1α gene was used as an internal control for normalization. Data were presented in a format of mean ± standard deviation after normalization.
Determination of GAD Activity
GAD enzymatic activity was evaluated as described in Lü, et al. (2010). One gram of plant tissue was used for GAD extraction. The extraction mixture was consisted of 10 mL of 80 mM sodium phosphate (pH 5.6), 100 mM L-glutamate, and 0.2 mM pyridoxal phosphate (PLP). The mixture was incubated at 40 °C for 60 min, and then terminated by a water bath at 90 °C for 5 min. After centrifugation (3000 rpm, 10 min), the GABA in the supernatant was assayed. The GAD activity was defined as units of GAD activity per gram of plant tissue. One unit of GAD activity was defined as a release of 1 mM of GABA produced from glutamate per 30 min at 40 °C.
Derivatization and Quantification of GABA
1 mL of standard GABA solution or sample was used for GABA derivatization. 1 mLof 0.5 M NaHCO3 (pH 9.0) and 1 mL of 2,4-dinitrofluorodinitrobenzene (FDNB) (1%) reagent were added to a 10-mL volumetric flask. The mixture was vortex-mixed for 5 s and kept in dark at 60 °C for 1 h. After cooling to room temperature (20–25 °C), phosphate buffer (0.02 M, pH 7.0) was added to the scale line of the flask. After mixing, the solution was filtered through a 0.22 μm membrane filter (Whatman, USA). The filtrate was analyzed soon by high-performance liquid chromatography (HPLC) to determine the GABA concentrations.
The HPLC analysis was performed according to the method described in Lü et al. (2010). The determination of a derivative from the samples was carried out by HPLC (ACQUITY Arc system, Waters, Milford, USA) with a 2489 UV/Vis detector (Waters, Milford, USA) at 360 nm. A reversed-phase column (Waters, C18, 250 mm × 4.6 mm) was used for HPLC. Different concentrations of GABA (CAS 56-12-2, Sigma, USA) with 2,4-dinitrofluorodinitrobenzene (FDNB) were used to generate standard curves for quantification.
Statistical Analysis
Analysis of variance (ANOVA) was performed using the Statistical Product and Service Solutions (SPSS) software (IBMCo., Armonk, USA). All experimental data were tested by ANOVA test.
Results
Analysis of MdGADs Expression Using Previous RNA-Seq Data
From the RNA-seq data, five MxGAD genes exhibited differential expression between Mx-A and Mx-J cuttings. These genes were designated as MxGAD1-1, MxGAD1-2, MxGAD2, MxGAD3/4, and MxGAD5 according to the phylogenesis with Arabidopsis (Fig. S1). All the five MxGADs were significantly upregulated at 6–24 h after cutting in Mx-A cuttings in response to IBA (Fig. 1a). However, in Mx-J, no significant change of MxGADs expression was detected throughout the experiment (Fig. 1a).
The expression patterns of these MxGADs were then validated through qPCR (Fig. 1b–f). The relative expression of all the five MxGADs, especially MxGAD2 and MxGAD5, was considerably induced in Mx-A cuttings 6 h, 12 h, or 24 h after IBA treatment (Fig. 1b–f). The GAD enzyme activity was apparently higher in Mx-A cuttings 6–12 h after IBA treatment (Fig. 1g). Consistently, the GABA contents were significantly higher in Mx-A cuttings 12–48 h after IBA treatment (Fig. 1h). Neither GAD activity nor GABA content varied in Mx-J, regardless of IBA addition (Fig. 1g, h). In the absence of IBA, no considerable variations were detected in GABA content, GAD enzyme activity, and MxGADs expression between Mx-J and Mx-A.
At the fifth week after cutting, higher the rooting percentage (76%) and transplanting percentage (more than three roots per plant) (45%) were obtained in IBA-treated Mx-J cuttings. In comparison, the rooting percentage (8%) and transplanting percentage (2%) were very low for Mx-A cuttings (Fig. 1i). Together, GABA accumulated in Mx-A cuttings in response to IBA treatment.
Effects of Exogenous GABA on Adventitious AR Formation
To further test the effect of exogenous GABA on adventitious AR formation, we applied GABA to in vitro shoots of tobacco, in vitro shoots and greenhouse leafy cutting of M. xiaojinensis. At day 18 of GABA treatment, ARs were merely observed in vitro shoots of M. xiaojinensis in the control and 0.25 mM GABA treatment (Fig. 2a). In comparison, the percentage of AR formation was significantly lower in 0.25 mM GABA-treated group than that in control (Fig. 2a). No AR was found in in vitro shoots of 1.0, 4.0, and 16.0 mM GABA treatments (Fig. 2a). At day 20 and 22, ARs emerged in GABA-treated in vitro shoots; however, the rooting percentage was still lower in GABA treatments with higher concentrations (Fig. 2a). At day 24 and 26, the percentage of rooted in vitro shoots in GABA treatments displayed similar levels as that in the control (Fig. 2a). At day 26, however, the number of roots per plant and root length per plant was significantly lower at dose-dependent manner in GABA-treated in vitro shoots than that in the control (Fig. 2b, c).
Consistent results were observed in tobacco. After day 9–11, significantly less ARs were formed in tobacco in vitro shoots with higher concentrations of GABA than that in the control (Fig. 3a). While at day 13–17, these differences of rooting percentage disappeared regardless of GABA concentrations (Fig. 3a). At day 17, the number of roots per plant and root length per plant was considerably reduced in GABA treatments at dose-dependent manners (Fig. 3b, c).
In the greenhouse trial, the cuttings rooted very poorly when treated with absence of IBA. The percentages of rooting and transplanting did not vary between IBA + GABA treatments and IBA solely, or among different GABA concentrations (Fig. 4a). However, the number of roots per plant and root length per plant was significantly lower when treated with high concentrations of GABA than that with low GABA concentrations or IBA only (Fig. 4b, c).
Together, GABA inhibited AR formation by delaying rooting time and reducing AR quantity in both M. xiaojinensis and tobacco.
Effect of Exogenous GABA on Polar Auxin Transport During AR Formation
To test whether GABA affects the polar auxin transport, changes in the expression of MxPIN members were assessed during the AR formation in in vitro shoots of M. xiaojinensis. The phylogenetic relationship between the 13 PIN gene family members (MdPIN1-MdPIN13) in apple and those in Arabidopsis was analyzed based on the alignment of their amino acid sequences (Fig. S2). Of the MxPIN gene members, the relative expression of MxPIN1, MxPIN3, MxPIN4, MxPIN9, MxPIN10, and MxPIN12 was relatively higher in stem tissue of Mx-J cuttings (Fig. S3). When IBA was added to the culture medium without GABA, the expression of MxPIN1, MxPIN3, MxPIN4, and MxPIN9 was obviously unregulated at 24–96 h (Fig. 5a–d). No robust significant change was found in MxPIN10 or MxPIN12 expression (Fig. 5e, f). In contrast, the addition of GABA to the medium restrained the changes for all MxPIN members (Fig. 5a–f). These data clearly indicated that GABA inhibited the auxin-induced upregulation of MxPINs.
Discussion
In several woody perennials, AR formation recalcitrance occurs when a plant enters adult phase of ontogenesis but ARs can be easily induced by exogenous auxin in juvenile phase or rejuvenated materials (Xiao et al. 2014; Porfirio et al. 2016; Xu et al. 2017). This adult-phase AR formation recalcitrance has been proven to be attributed to miR156-SPL regulation pathway (Xiao et al. 2014; Xu et al. 2017). In this study, by using M. xiaojinensis leafy cuttings from the juvenile and adult phases, no difference in GABA content and biosynthesis was detected between ontogenetic phases under regular condition (Fig. 1b–h). Therefore, the adult phase, characterized by low miR156 and high SPL levels (Jia et al. 2017; Xu et al. 2017), might not be sufficient for GABA accumulation. It’s solid that exogenous IBA induced AR formation (Druege et al. 2019). In Mx-A, exogenous IBA did not promote AR formation (Xu et al. 2017), but IBA induced GABA accumulation. Similarly, previous studies reported that in root cultures of Datura stramonium, the addition of α-naphthaleneacetic acid (NAA) led to 3- to-4 folds increase in GABA biosynthesis (Ford et al. 1996). The GABA content also changed in response to exogenous indole-3-acetic acid (IAA) treatment in roots of Arabidopsis (Anegawa et al. 2015). This adult-phase-specific IBA-induced GABA accumulation was hence suspected to be an important factor involved in the adult-phase-specific AR recalcitrance.
The expression of MxGADs and GAD enzyme activity in Mx-A increased since 6 h and subsequently GABA content increased since 12 h in response to exogenous IBA application. The discrepancy would be attributed to the larger variances between replicates and the relatively low concentration of GABA in the semi-lignified stem tissue (Mustroph et al. 2014; Oh et al. 2019).
Conversely, exogenous GABA treatments may alter auxin biosynthesis, transport, and signaling during AR formation. In the GABA-treated poplar in vitro stem segments, the IAA contents increased at day 1–3, whereas gene members of YUC, GH3, ABP, Aux/IAA, and ARF were differentially expressed during AR formation (Xie et al. 2020). Similarly, at the early stage of AR formation, the concentrations of total flavonoids and rutin increased after GABA treatment in poplar (Xie et al. 2020), and high levels of flavonoids and rutin may have affected polar auxin transport (Druege et al. 2019). In this study, we also found that the exogenous GABA application affected the expression of MxPINs and delayed AR formation.
PIN family members, especially the plasma membrane localized PIN proteins with a long hydrophilic central loop (PIN1, PIN2, PIN3, PIN4, and PIN7), were shown to catalyze auxin efflux at cellular level in Arabidopsis (Krecek et al. 2009; Ganguly et al. 2010). These auxin efflux carriers, like PIN1, are required for lateral root development in Arabidopsis (Benkova et al. 2003). In apple, MxPIN1, MxPIN9, and MxPIN10 showed close sequence similarity with Arabidopsis PIN1 (Fig. S2). Apple MdPIN1b protein was also confirmed to be localized on plasma membrane (Gan et al. 2018). We observed in this study that the expression of MxPIN1, MxPIN3, MxPIN4, and MxPIN9 in in vitro shoots of Mx-J increased in response to IBA application, but the addition of exogenous GABA counteracted these increases (Fig. 5). We previously reported that no obvious changes in MxPIN1 and MxPIN10 expression occurred in response to IBA treatment in Mx-A cuttings (Xu et al. 2017), which is consistent with the higher GABA content and MxGADs expression in Mx-A cuttings. These results therefore imply that GABA might affect AR formation by inhibiting expression of MxPINs and subsequent polar auxin transport.
Though MxPIN12 is also homologous to long looped PINs, its expression did not respond to IBA, which was consistent with the previous result (Xu et al. 2017). As a possible reason, no AuxRR-core element (GGTCCAT) can be predicted in the promoter of MxPIN12 (Table S2).
To date, there are two possible mechanisms explaining the effect of GABA on gene expression. In yeast, GABA-induced gene expression is mediated by several transcription factors including GATA factors (Cardillo et al. 2012). There are GATA-motifs on promoters of MxPIN4, MxPIN9, and MxPIN12, but not of MxPIN1, MxPIN3, and MxPIN10 (Table S2), which is inconsistent with the GATA motif mechanism. Alternatively, a GABA receptor, an aluminum-activated malate transporter (ALMT), was recently identified (Ramesh et al. 2015). In wheat, binding of GABA to the GABA-motif of ALMTs attenuates malate efflux ability of ALMTs (Ramesh et al. 2018). GABA and malate interact with ALMTs in a complex manner to regulate each other’s transport, which results in altered root growth and tolerance to environmental stresses (Ramesh et al. 2015, 2017, 2018). Thus, the crosstalk of PINs, GABA signaling, and malate in AR formation needs future research (Xu et al. 2017; Podlesakova et al. 2019).
In both M. xiaojinensis and tobacco, GABA application led to delayed AR formation and reduced the AR number and root length in a dose-dependent manner. These results are perfectly consistent with previous research in Arabidopsis mutant and poplar transgenic lines, where GABA accumulation defected cell elongation and delayed AR primordium formation (Renault et al. 2011; Xie et al. 2020). These indicated that the inhibitory effect of GABA on AR formation is conserved between AR-recalcitrant and easy-to-root species, and also between woody perennial and annual herbaceous plants. However, the findings might not be sufficient to completely explain the adult-phase-specific rooting recalcitrance because of several adult-phase soft-wood cuttings are difficult-to-root or rooted very poorly regardless of auxin application (Diaz-Sala et al. 2010; Xiao et al. 2014; Aumond et al. 2017; Xu et al. 2017). GABA application did not mimic this serious AR recalcitrance in both Mx-J and tobacco. Therefore, it was obvious that GABA might act as a co-factor, instead of a determinant, participating the adult-phase-specific AR recalcitrance.
Conclusion
In AR-recalcitrant M. xiaojinensis, GABA accumulated in response to exogenous auxin treatment in Mx-A instead of Mx-J cuttings. GABA application inhibited the AR formation by delaying the rooting time and reducing the AR quantity in both rooting-recalcitrant woody perennial M. xiaojinensis and tobacco. GABA application also inhibited the auxin-induced upregulation of MxPINs. Together, these findings revealed functional details of GABA in AR formation, which sheds light on the understanding of the regulatory network among GABA, juvenility, and auxin signaling.
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Acknowledgements
We thank the supports of the Construction of Beijing Science and Technology Innovation and Service Capacity in Top Subjects (CEFF-PXM2019_014207_000032).
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This work was supported by the National Natural Science Foundation of China (Grant Number: 31672107, 31872053, and 31801824).
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XL and XX performed the lab experiments. FS did the bioinformatic analysis. WL., CQ, TW, YW, and XX prepared the plant materials and participated lab experiments. XZ and ZH designed and supervised the experiments. XL wrote the draft and revised the manuscript.
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Li, X., Xu, X., Shen, F. et al. γ-Aminobutyric Acid Participates in the Adult-Phase Adventitious Rooting Recalcitrance. J Plant Growth Regul 40, 1981–1991 (2021). https://doi.org/10.1007/s00344-020-10251-9
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DOI: https://doi.org/10.1007/s00344-020-10251-9