Correction: BMC Public Health 22, 1137 (2022)

https://doi.org/10.1186/s12889-022-13535-9

During the publication process of the original article [1] several corrections were not implemented. The correct and incorrect information is shown in this correction article, the original article has been updated with the correct information. The publisher apologizes to the authors & readers for the inconvenience caused.

Incorrect

  • Achieving the most pronounced effects on reduced meat purchases will require a policy mixture of pricing and informational nudging

  • Table 1: 595・%

  • Table 1: 789・6%

  • Table 1: 156・8%

  • Result section: 4・2 SD = (2・8)

Correct

  • Achieving the most pronounced effects on reduced meat purchases will require a policy mixture of pricing and an information nudge

  • Table 1: 59・5%

  • Table 1: 78・6%

  • Table 1: 15・8%

  • Result section: 4・2 (SD = 2・8)