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Table 4 Odds ratio and 95% CI of metabolic syndrome risk across quartiles of macronutrient quality index (MQI) and dietary diabetes risk reduction score (DDRRS)

From: Exploring metabolic syndrome and dietary quality in Iranian adults: a cross-sectional study

 

Quartiles of MQI

Quartiles of DDRRS

Q1

Q2

Q3

Q4

P-trend

Q1

Q2

Q3

Q4

P-trend

Crude

1

0.765 (0.615,0.950)

0.685 (0.560,0.836)

0.665 (0.534,0.826)

< 0.001

1

0.607

(0.491,0.750)

0.519

(0.426,0.633)

0.499

(0.405,0.615)

< 0.001

Model I a

1

0.753 (0.604,0.939)

0.652

(0.532, 0.800)

0.617

(0.494,0.770)

< 0.001

1

0.587

(0.474,0.728)

0.460

(0.375,0.565)

0.401

(0.322,0.501)

< 0.001

Model II b

1

0.742 (0.595,0.926)

0.630

(0.512,0.774)

0.595

(0.475,0.746)

< 0.001

1

0.580

(0.468,0.720)

0.451

(0.367,0.554)

0.393

(0.315,0.490)

< 0.001

Model III c

1

0.745

(0.597,0.930)

0.622

(0.505,0.765)

0.597

(0.476,0.749)

< 0.001

1

0.584

(0.470,0.726)

0.456

(0.370,0.561)

0.399

(0.319,0.500)

< 0.001

  1. Data presented as Odds Ratio (95% CI)
  2. a Model I: adjusted for age, sex
  3. b Model II: adjusted for age, sex, Physical activity, Energy
  4. c Model III: adjusted for age, sex, Physical activity, Energy, SES, smoke
  5. SES: socio economic status